【Today's Amuse】
【Rice Flour, Eggplant, Mussels】
【Jerusalem Artichoke, Truffle】
【Salmon, Lime, Thyme】
【Today's Appetizers】
【Today's Appetizer 2】
【Today's Fish Dish】
【Today's Meat Dish】
【Consommé】
【Persimmon, Japanese Sake】
【Apple, Lavender, Honey Lemon】
【Petits Fours and Coffee】
Please note that the course content may vary slightly depending on the availability of ingredients.
【Today's Amuse】
【Rice Flour, Eggplant, Mussels】
【Jerusalem Artichoke, Truffle】
【Salmon, Lime, Thyme】
【Today's Appetizer】
【Seasonal Fish, Americane Sauce, White Wine】
【Hokkaido Lamb, Mitsuba, Straw】 or 【Japanese Beef】
【Consommé, Fragrant Mushrooms】
【Persimmon, Japanese Sake】
【Apple, Lavender, Honey Lemon】
【Petit Fours and After-Dinner Coffee】
*When making a reservation, you can choose either lamb or Japanese beef roast as your main dish. Please note that all guests should select the same dish.
Please be aware that the course content may vary slightly depending on the availability of ingredients.
【Today's Amuse】
【Rice Flour, Eggplant, Mussels】
【Jerusalem Artichoke, Truffle】
【Salmon, Lime, Thyme】
【Today's Appetizer】
【Seasonal Fish, Americain Sauce, White Wine】
【Lamb, Mitsuba, Straw】 or 【Aomori Duck】
【Apple, Lavender, Honey Lemon】
【Petits Fours and After-Dinner Coffee】
*When making a reservation, please choose either lamb or duck for the main dish. We kindly ask that all guests select the same dish.
You can upgrade to Japanese beef roast for an additional JPY 1000. *Reservation required.
Please note that the course content may vary slightly depending on the availability of ingredients.
【Today's Amuse】
【Jerusalem Artichoke and Truffle】
【Seasonal Vegetables, Turnip, and Caviar】
【Salmon, Lime, and Thyme】
【Seasonal Fish, Americane Sauce, and White Wine】
【Aomori Duck with Red Wine Sauce】
【Apple, Lavender, and Honey Lemon】
【Post-Meal Coffee】
You can upgrade to Roasted Lamb for an additional JPY 1,000 (for two servings or more) - Reservation required.
You can upgrade to Roasted Japanese Beef for an additional JPY 1,500 - Reservation required.
*Please note that the course content may vary slightly depending on the availability of ingredients.
